Morrison Living Morrison Living is hiring immediately for full time COOK positions. Location Capri Village Pointe Commons 101 Walnut Circle, Grafton, WI 53024 Schedule Full time schedule. 6 00am 2 30pm or 11 00am 7 30pm; days may vary. More details upon interview. Requirement Three years of previous kitchen experience is preferred. Perks PTO and sick days! Shift meals! Un

Detailed Responsibilities Holds team accountable to steps of service to deliver great guest service Ensures show quality standards are maintained at all times Builds and maintains strong relationships with clients, guests, subcontractors, not for profits and Levy team members Regularly obtains feedback from clients and guests to improve operations Supports and communicate

?? We are hiring Registration Eligible Dietitians ?? Relocation Assistance Available Hybrid and Remote positions available All settings available Healthcare, Senior Living, Education, Business and Industry, and More!! Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the pat

Summary Accurately and promptly processes all Mail and Distribution Services items with highest level of customer service. Essential Duties and Responsibilities Receives, sorts, delivers, picks up and processes courier items, interoffice mail, magazines and all classes of United States Postal Services (USPS) mail. Verifies and keeps records on incoming and outgoing shipme

Compass Group, the world's leading contract foodservice company, has a Great Opportunity for career development and growth here at its North America headquarters in Charlotte, NC as a Contract Staff Accountant within Field Accounting Department. This role offers a hybrid work schedule. Welcome to the intersection of financial precision and corporate compliance. As a Contr

Join our team as a Staff Accountant and play a vital role in our field operations. You'll ensure accuracy in financial reporting, uphold compliance with international standards, and maintain strong internal controls. Your sharp eye for detail will prevent mismanagement and drive efficiency improvements. With excellent communication skills and a passion for excellence, you

We are seeking a growth minded District Manager for our growing business. The District Manager will play a crucial role in ensuring the success and sustainability of the company's operations within the northeast (MA, NH) region. Key Responsibilities Ensures adherence to company's food quality and merchandising standards, and the proper management and maintenance of compan

Summary As a Dining Services Manager II, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. Essential Duties and

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Performs a variety of clerical duties, including answering telephones, bookkeeping, typing, word processing, office machine operation and filing. Essential Duties and Responsibilities Trains other staff members to perform work activities, such as using computer applications. Answers telephones, directs calls, takes messages and runs errands. Prepares meeting agend

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production